CURRENT KOSHER CERTIFICATE
COMPARE THE HARVEST OF THE
BIG BOYS' SEA SALT TO OURS.
WHICH IS MORE NATURAL?
CLEAN PACIFIC BREEZES, NO RUBBER TIRES OR BIG MACHINES, MANGROVE FILTERS, NO FREEWAYS OR OTHER POLLUTION SOURCES ANYWHERE NEAR.
THE SALT HARVEST IS IN AT OUR
FACILITY IN GUATEMALA
ANOTHER CONTAINER HAS ARRIVED IN THE U.S. AND WE CAN SHIP IMMEDIATELY
ASK ABOUT OUR MAYAN FLEUR DE SEL
NOW KOSHER
Critics, Champs, and Chefs
talk about
MAYAN SEA SALT™
"offering a very clean taste that will brighten and enhance the flavor of any dish”
Steve and Bonnie Tomasek – Colorado State ChiliBeef Cooking Champion, Colorado Verde & Salsa Champions, Mexican National Chili Champion
"Recently, I have acquired a new addiction. It’s a fine white powder that human beings have been fighting over for thousands of years. The Mayans called it White Gold”
Kelli Bergthold - Food critic and writer for Burn Magazine
“we love Maya (Natural) Sea Salt. Highly recommended!”
Chef David Eger - Head Chef, Earthy Delights
“Your salt is UNBELIEVABLE”
Chef Joseph Yacino South Florida’s YaDaChef
The Villager Newspaper
Fiery Foods (now Burn Magazine)
Who's Selling the Good Stuff?
Here's where to go to get
Mayan Sea Salt™
Savory Spice Shops
Bulk Online or In-Store
Celtic Sea Salt
Marketed as Gourmet Kosher
organicfair.com
Private Label In Canada Online
Bitterman Salt Company
Online and in store
The Spice Lab
Importing Salts and Spices from around the world
Check it out on their sites or in their stores. Ask for it by name:
MAYA NATURAL SEA SALT
Or visit our farm in Guatemala
Harvest Scenes
For Private Label or Bulk Purchases
Contact Maya Natural Imports, Inc.
Inquiries@mayanaturalseasalt.com
Contact Maya Natural Imports, Inc.
Inquiries@mayanaturalseasalt.com